Kveik Pale - Beer Recipe - Brewer's Friend

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Kveik Pale

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Blight
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 24th 2021
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

1.058
1.012
6.1%
48.1
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 86.2%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 3.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 1.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.66 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 11.47 16.7%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 30 min 38.9%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.7
Mash volume with grains (equipment estimates 37.5 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Kveik Pale" American Pale Ale beer recipe by Peter Blight. BIAB, ABV 6.09%, IBU 48.14, SRM 8.63, Fermentables: (Pale 2-Row, Honey Malt, Carapils, Melanoidin, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (Magnum, El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 19:23 UTC