WEST COST IPA MONK - Beer Recipe - Brewer's Friend

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WEST COST IPA MONK

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.36 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 6.6%
5.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.9 kg Maris Otter Pale Ale Malt 38 2.65 86.8%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 6.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13.3 Boil at 100 °C 60 min 27.36 12.2%
0.80 oz Perle0.8 oz Perle Hops Pellet 5 Boil at 100 °C 40 min 12.04 16.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.2 Boil 15 min 34.7 40.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Dry Hop 7 days 20.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Dry Hop 7 days 10.2%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Infusion 76 °C 68 °C 60 min
11.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.2 L) 19
Estimated amount in fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"WEST COST IPA MONK" American IPA beer recipe by MEANMORE. All Grain, ABV 7.64%, IBU 74.1, SRM 11.38, Fermentables: (Crystal Malt, Maris Otter Pale Ale Malt, Carapils) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-05-14 18:02 UTC