Cactus craft Munich Dunkel - Beer Recipe - Brewer's Friend

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Cactus craft Munich Dunkel

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 24th 2021
1.053
1.009
5.7%
21.4
14.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.64 kg Crisp Malting - Dark Munich6.64 kg Dark Munich 36.3 19 20.6%
14.26 kg Crisp Malting - Munich Malt14.26 kg Munich Malt 37 10 44.1%
1.28 kg Weyermann - Carapils1.28 kg Carapils 34.5 2.1 4%
0.40 kg Bestmalz - BEST Black Malt0.4 kg BEST Black Malt 30 425 1.2%
9.72 kg Crisp Malting - Vienna Malt9.72 kg Vienna Malt 36.8 3.3 30.1%
32.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Southern Passion150 g Southern Passion Hops Pellet 8 Boil 60 min 20.12 60%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.25 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 3438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 L Rest Infusion 55 °C 50 °C 30 min
Beta rest Temperature 50 °C 64.5 °C 30 min
Alfa rest Temperature 64.5 °C 69 °C 30 min
Mash out Temperature 69 °C 75 °C --
107 L Sparge 50 °C -- 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.07 L. Suggest reducing strike water volume to 24.08 L and adding 56.67 L sparge/top-off. 80.8
Strike water volume at mash thickness of 2.5 L/kg 80.8
Mash volume with grains 102.1
Grain absorption losses -32.3
Remaining sparge water volume (equipment estimates 109.4 L) 112.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 150.5 L) 155
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154.5 L) 150
Total: 193.2  
Equipment Profile Used: System Default
"Cactus craft Munich Dunkel" Munich Dunkel beer recipe by Jonkman_Brouery. All Grain, ABV 5.69%, IBU 21.37, SRM 14.07, Fermentables: (Dark Munich, Munich Malt, Carapils, BEST Black Malt, Vienna Malt) Hops: (Southern Passion, Hallertau Mittelfruh) Other: (Chalk, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 11:01 UTC