Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 80% | |
1 lb | Weyermann - Barke Munich Malt | 37 | 8 | 16% | |
0.25 lb | Gambrinus - Honey Malt | 37 | 25 | 4% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | First Wort | 30 min | 18.06 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.82 g | 27.3 qt) | 7.07 | 28.3 |
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) | 7.57 | 30.3 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 6.04 | 24.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.29 | 21.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) | 5 | 20 |
Total: | 7.07 | 28.3 |
Equipment Profile Used: | System Default |