Duck beer IPA1 - Beer Recipe - Brewer's Friend

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Duck beer IPA1

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday April 23rd 2021
1.054
1.015
5.2%
47.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 48.1%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 38.5%
0.15 kg Castle Malting - Château Acid (Malta Acida)0.15 kg Château Acid (Malta Acida) 34 4.1 2.9%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.9%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 41.75 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 10 min 6.06 22.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.7
Mash volume with grains (equipment estimates 35.6 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Duck beer IPA1" English IPA beer recipe by duckbeer. BIAB, ABV 5.15%, IBU 47.81, SRM 9.95, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Acid (Malta Acida), BEST Melanoidin) Hops: (Citra, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 11:24 UTC