American Blonde Ale 2021 - Beer Recipe - Brewer's Friend

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American Blonde Ale 2021

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.32 gallons
Post Boil Size: 0.82 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 23rd 2021
1.043
1.011
4.2%
22.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light 45 2 41%
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light 45 2 41%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Carapils (Dextrine Malt)1.5 oz Carapils (Dextrine Malt) 33 1.8 5.1%
1.50 oz Gladfield - Flaked Wheat (harraway's)1.5 oz Flaked Wheat (harraway's) 35.4 1.62 5.1%
1.50 oz American - Vienna1.5 oz Vienna 35 4 5.1%
0.75 oz American - Victory0.75 oz Victory 34 28 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 5.2 Boil 60 min 16.32 50%
7 g Cascade7 g Cascade Hops Pellet 5.4 Boil 10 min 6.14 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.25 9  
Mash volume with grains 2.28 9.1  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 2.32 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.82 3.3  
Top off amount 0.93 3.7  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"American Blonde Ale 2021" Blonde Ale beer recipe by petearruda. Extract, ABV 4.24%, IBU 22.46, SRM 3.07, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Flaked Wheat (harraway's), Vienna, Victory) Hops: (Fuggles, Cascade)
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  • Last Updated: 2021-04-24 21:03 UTC