We do what we want (Alan Fitzpatrick) - Beer Recipe - Brewer's Friend

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We do what we want (Alan Fitzpatrick)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 43.26 liters
Post Boil Size: 39.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 21st 2021
1.045
1.011
4.4%
31.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg Viking - Pilsner Malt2.791 kg Pilsner Malt 37 1.9 35.3%
4.32 kg The Swaen - Lager4.32 kg Lager 37.3 1.7 54.6%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.8%
500 g Viking - Pale Ale Malt500 g Pale Ale Malt 37 2.5 6.3%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.60 g Artisan - Saaz (Czech)37.6 g Saaz (Czech) Hops Pellet 3.5 Boil 45 min 7.81 31.5%
41.70 g Barth-Haas - Sladek41.7 g Sladek Hops Leaf/Whole 7 Boil 35 min 14.21 35%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 25 min 8.99 33.5%
119.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 10 min.
0.50 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.9
Mash volume with grains 34.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 25.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 43.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 39 L) 39.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 39
Total: 52.1  
Equipment Profile Used: System Default
"We do what we want (Alan Fitzpatrick)" Festbier beer recipe by Anthony Hirst. All Grain, ABV 4.44%, IBU 31.01, SRM 3.27, Fermentables: (Pilsner Malt, Lager, CaraPils, Pale Ale Malt) Hops: (Saaz (Czech), Sladek, Styrian Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 13:47 UTC