Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday April 21st 2021
1.068
1.019
6.5%
42.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 75.8%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.3%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.2%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.1%
2 oz Thomas Fawcett - Black Malt2 oz Black Malt 32 545 1.1%
1.25 lb Raw Honey1.25 lb Raw Honey 68.5 20 10.5%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.27 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.95 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.07 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.56 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Standard BIAB Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 10.71 42.8  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.37 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

This recipe is not true to style due to the ABV. The raw honey takes the expected ABV up to 6.5%. Everything else falls within style guidelines for an American Brown Ale.

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  • Last Updated: 2021-04-21 14:25 UTC