Hazy Days - Beer Recipe - Brewer's Friend

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Hazy Days

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.27 liters
Post Boil Size: 18.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 21st 2021
1.053
1.012
5.4%
14.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Weyermann - Pilsner2.99 kg Pilsner 36 1.5 77.1%
0.41 kg Weyermann - Carapils0.41 kg Carapils 34.5 2.1 10.6%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 12.4%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Barth-Haas - Citra6.4 g Citra Hops Pellet 12 Boil 0 min 3.9%
19.20 g Barth-Haas - Citra19.2 g Citra Hops Pellet 12 Hop Stand at 80 °C 30 min 4.75 11.7%
32 g Azacca32 g Azacca Hops Pellet 15 Hop Stand at 80 °C 30 min 9.9 19.6%
66 g Azacca66 g Azacca Hops Pellet 15 Dry Hop 4 days 40.3%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop 4 days 24.4%
163.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2.82 ml Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 68 °C 68 °C 60 min
9 L Batch Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 25.1
Mash volume with grains (equipment estimates 30.3 L) 27.6
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.3 L) 18.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.1 L) 16
Total: 25.1  
Equipment Profile Used: System Default
"Hazy Days" American Pale Ale beer recipe by Sonofabics. BIAB, ABV 5.39%, IBU 14.65, SRM 3.41, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 15:53 UTC