Session APA black biscuit - Beer Recipe - Brewer's Friend

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Session APA black biscuit

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday April 20th 2021
1.057
1.013
5.7%
66.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 90.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.5%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 30 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 16 Boil at 96 °C 28 min 66.55 25%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 1 days 50%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 1 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale and Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 120 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 70 °C 60 min
8.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Session APA black biscuit" American Pale Ale beer recipe by BBLC. BIAB, ABV 5.65%, IBU 66.55, SRM 6.52, Fermentables: (Château Pale Ale, Carapils, BlackSwaen Biscuit) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 19:04 UTC