SPL-CZ - Beer Recipe - Brewer's Friend

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SPL-CZ

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 19th 2021
1.048
1.009
5.2%
22.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 93.8%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 4.7%
0.05 kg Crisp Malting - Amber0.05 kg Amber 33.1 27.5 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 13.44 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 25 min 7.01 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.1
Mash volume with grains 26.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 15
Estimated amount in fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
"SPL-CZ" International Pale Lager beer recipe by Niklas Edgren. BIAB, ABV 5.16%, IBU 22.45, SRM 3.48, Fermentables: (Pilsner, Carapils, Amber) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 19:07 UTC