English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 18th 2021
1.054
1.011
5.7%
46.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 46%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 46%
0.50 lb Viking - Wheat Malt0.5 lb Wheat Malt 38 2.5 4.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.19 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.51 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Chunkage. BIAB, ABV 5.66%, IBU 46.28, SRM 7.53, Fermentables: (Pale Ale Malt 2-Row, Pilsner Malt, Wheat Malt, Caramel / Crystal 80L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 17:59 UTC