Juicy IPA 1.0 - Beer Recipe - Brewer's Friend

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Juicy IPA 1.0

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 218 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 18th 2021
1.064
1.013
6.7%
22.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 47.8%
20 lb Bestmalz - BEST Acidulated20 lb BEST Acidulated 35.9 2.81 4.3%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 12%
55 lb Grain Millers - Flaked Oats55 lb Flaked Oats 34.6 1.5 12%
55 lb United Kingdom - Halcyon55 lb Halcyon 36 2 12%
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 12%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.47 8.3%
16 oz Citra (11 AA)16 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 0.6 8.3%
16 oz Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.68 8.3%
32 oz Mosaic (12.5 AA)32 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 16.7%
32 oz Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Whirlpool 0 min 4.75 16.7%
32 oz Citra (11 AA)32 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 6.07 16.7%
48 oz Mosaic (12.5 AA)48 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool 0 min 10.35 25%
192 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.5 gal (890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.5 gal (842 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains (equipment estimates 206.1 g | 824.4 qt) 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 107.75 g | 431 qt) 110.25 441  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.5 g | 890 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 218 872  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 3.2 12.8  
Going into fermentor 217 868  
Total: 282.75 1131
Equipment Profile Used: System Default
"Juicy IPA 1.0" American IPA beer recipe by NDBC18. All Grain, ABV 6.73%, IBU 22.92, SRM 3.87, Fermentables: (Premium 2-Row, BEST Acidulated, Oat Malt, Flaked Oats, Halcyon, BEST Heidelberg) Hops: (Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-06-17 23:46 UTC