Bearded Turtle Barleywine - Beer Recipe - Brewer's Friend

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Bearded Turtle Barleywine

357 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 357 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.107
1.023
11.1%
95.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 54.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 16.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 11%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Pellet 12.4 Boil 60 min 66.45 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 8.46 12.5%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 17.29 12.5%
2 oz BSG - UK Target (10.8 AA)2 oz BSG - UK Target (10.8 AA) Hops Pellet 8.2 Boil 1 min 1.9 25%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 1 min 1.47 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 oz Oak Cubes Medium Toast Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Infusion 166 °F 154 °F 60 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Bearded Turtle Barleywine" American Barleywine beer recipe by Wayne Chase. All Grain, ABV 11.06%, IBU 95.57, SRM 13.94, Fermentables: (Golden Promise, DME Pilsen Light, Brown Sugar, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Nugget (14 AA), Cascade (7 AA), Chinook (13 AA), BSG - UK Target (10.8 AA)) Other: (Gypsum, 5.2 pH Stabilizer, Irish Moss, Beer Nutrient, Oak Cubes Medium Toast)
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  • Last Updated: 2021-04-29 19:49 UTC