Redeemer Pale - Beer Recipe - Brewer's Friend

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Redeemer Pale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Post Boil Size: 45.71 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 17th 2021
1.045
1.009
4.7%
36.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt7.5 kg Golden Promise Pale Ale Malt 36.8 2.65 76.5%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 14.3%
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 2 9.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 11 Boil 30 min 27.29 50%
14 g Centennial14 g Centennial Hops Pellet 11 Boil 8 min 2.67 12.5%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Pellet 6.3 Boil 4 min 0.83 12.5%
7 g Idaho 7 Cryo7 g Idaho 7 Cryo Hops Lupulin Pellet 21.7 Boil at 90 °C 5 min 1.75 6.3%
21 g Idaho 7 Cryo21 g Idaho 7 Cryo Hops Lupulin Pellet 21.7 Hop Stand at 90 °C 10 min 3.71 18.8%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.26 L. Suggest reducing initial water volume to 45.4 L and adding 3.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.87 L. Suggest reducing initial strike volume to 38.93 L and adding 23.47 L sparge/top-off. 62.4
Strike water volume (equipment estimates 60 L) 62.4
Mash volume with grains (equipment estimates 66.4 L) 68.9
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 43.1 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45.6 L) 43
Total: 62.4  
Equipment Profile Used: System Default
"Redeemer Pale" Best Bitter beer recipe by shrob. BIAB, ABV 4.71%, IBU 36.24, SRM 4.6, Fermentables: (Golden Promise Pale Ale Malt, Vienna Malt, Wheat) Hops: (Centennial, Cascade, Idaho 7 Cryo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 02:29 UTC