Marzen Madness - Beer Recipe - Brewer's Friend

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Marzen Madness

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 16th 2021
1.052
1.009
5.7%
22.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - LME Munich0.75 lb LME Munich - (late boil kettle addition) 34.5 8 53.6%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 35.7%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 lb German - CaraMunich II0.075 lb CaraMunich II 34 46 5.4%
0.03 lb Dingemans - Aromatic Malt0.025 lb Aromatic Malt 36.3 19 1.8%
0.05 lb American - Pilsner0.05 lb Pilsner 37 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.08 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 70 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 1.24 5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Marzen Madness" Oktoberfest/Märzen beer recipe by Bubba Ho-Tep. Extract, ABV 5.67%, IBU 22.08, SRM 7.74, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (CaraMunich II, Aromatic Malt, Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-11-08 15:03 UTC