Mama H Poolside Light - Beer Recipe - Brewer's Friend

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Mama H Poolside Light

113 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday April 16th 2021
1.035
1.005
3.9%
13.3
2.5
n/a
1.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 52.4%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 15.9%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canada Malting - SUPERIOR PILSEN MALT1 lb SUPERIOR PILSEN MALT $ 1.59 / lb
$ 1.59 		37.2 1.5 15.9%
1 lb Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT 36 1.75 15.9%
$ 1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 40 min 13.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Juice of fresh lime Flavor Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 65 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.31 13.2  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Mama H Poolside Light" Light American Lager beer recipe by lakeguy77. Extract, ABV 3.91%, IBU 13.27, SRM 2.46, Fermentables: (LME Pilsen Light, Belgian Candi Syrup - Simplicity) Steeping Grains: ( SUPERIOR PILSEN MALT, CMC 2-ROW MALT) Hops: (Liberty) Other: (Juice of fresh lime)
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  • Last Updated: 2023-02-04 21:27 UTC