Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 58.6% | |
0.80 kg | Weyermann - Vienna Malt | 37 | 3.5 | 17.4% | |
0.75 kg | Flaked Oats | 33 | 2.2 | 16.3% | |
0.18 kg | Weyermann - Carapils | 34.5 | 2.1 | 3.9% | |
0.18 kg | Crisp Malting - Cara Gold malt | 34 | 14 | 3.9% | |
4.61 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 60 min | 12.02 | 4.1% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 13.7% | ||
20 g | Centennial | Pellet | 10 | Boil | 0 min | 13.7% | ||
60 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 41.1% | ||
40 g | Centennial | Pellet | 10 | Dry Hop | 2 days | 27.4% | ||
146 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.60 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 67 °C | 60 min | |
19 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.4 |
Mash volume with grains | 21.5 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 14 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 21 |
Total: | 36.5 |
Equipment Profile Used: | System Default |