Szpitalna small scale - Beer Recipe - Brewer's Friend

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Szpitalna small scale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2003.02 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 15th 2021
1.048
1.010
4.9%
20.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Viking - Pilsner Malt170 kg Pilsner Malt 37 1.9 41.5%
40 kg Viking - Wheat Malt40 kg Wheat Malt 38 2.5 9.8%
200 kg Viking - Pale Ale Malt200 kg Pale Ale Malt 37 2.5 48.8%
410 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Magnum1300 g Magnum Hops Pellet 10.5 Boil 45 min 16.26 39.4%
1,200 g Citra1200 g Citra Hops Pellet 11 Boil 1 min 0.74 36.4%
800 g Columbus800 g Columbus Hops Pellet 15 Boil 5 min 3.1 24.2%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.58 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450.4 L Infusion 67 °C 67 °C 60 min
1369.9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2022.2 L. Suggest reducing initial water volume to 45.4 L and adding 1976.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.6 L 615
Strike water volume at mash thickness of 1.5 L/kg 615
Mash volume with grains 885.6
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 1818.1 L) 1798.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2022.2 L) 2003
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2413.9  
Equipment Profile Used: System Default
"Szpitalna small scale" No Profile Selected beer recipe by Brewer #347896. All Grain, ABV 4.93%, IBU 20.1, SRM 3.76, Fermentables: (Pilsner Malt, Wheat Malt, Pale Ale Malt) Hops: (Magnum, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 20:17 UTC