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Awesome Recipe

262 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 55 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday April 14th 2021
1.078
1.025
7.5%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Raw Honey1 lb Raw Honey - (late mash tun addition) 68.5 20 44.7%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) 41 1 2.8%
1.06 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
533 g American - Buckwheat Malt - Gluten Free533 g Buckwheat Malt - Gluten Free 25 2 52.5%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Diammonium Phosphate (DAP) Other Mash 0 min.
0.50 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 1.25 5  
Boil off losses -1.38 -5.5  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"Awesome Recipe" Braggot beer recipe by Ciachefiowa. Extract, ABV 7.49%, IBU 0, SRM 12.59, Fermentables: (Raw Honey, Lactose (Milk Sugar)) Steeping Grains: (Buckwheat Malt - Gluten Free) Other: (Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 17:53 UTC