CryPA - Beer Recipe - Brewer's Friend

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CryPA

193 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 77.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 19.4%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated 35.9 2.81 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 First Wort 0 min 36.56 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Boil 2 min 4.2 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 2 min 3.7 10%
4 oz Yakima Valley Hops - Idaho 7 (12.5 AA)4 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 2 min 8.4 40%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.4 Boil 2 min 2.87 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Sparge 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.01 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.555 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.94 gal (39.76 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 10.01 40  
Strike water volume at mash thickness of 1.56 qt/lb 10.01 40  
Mash volume with grains 12.07 48.3  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 9.46 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.47 77.9
Equipment Profile Used: System Default
"CryPA" American IPA beer recipe by Mike Shea. All Grain, ABV 7.42%, IBU 55.73, SRM 4.54, Fermentables: (Domestic 2-Row, Flaked Oats, BEST Acidulated) Hops: (Amarillo (8.6 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-07-16 02:18 UTC