No Faffin Phil - Beer Recipe - Brewer's Friend

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No Faffin Phil

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 13th 2021
1.046
1.011
4.6%
40.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 85%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 33.5 35 4.6%
500 g Viking - Pale Ale Malt500 g Pale Ale Malt 37 2.5 6.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 16.04 14.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 6.09 4.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 20 min 12.83 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.89 9.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 3.41 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 14.3%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 19%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains (equipment estimates 3.8 L) 33
Grain absorption losses -7.7
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 29.2
Going into fermentor 37
Total: 53.6  
Equipment Profile Used: System Default
"No Faffin Phil" Blonde Ale beer recipe by Anthony Hirst. All Grain, ABV 4.55%, IBU 40.26, SRM 5.09, Fermentables: (Pilsner Malt, Caramunich Type 1, Pale Ale Malt, Flaked Oats) Hops: (Mosaic, Ekuanot, Azacca) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-09 10:06 UTC