V’s Ghost of the Chief - Beer Recipe - Brewer's Friend

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V’s Ghost of the Chief

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 2.006 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 13th 2021
1.057
1.016
5.4%
21.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Canadian - Pale 2-Row137 lb Pale 2-Row 36 1.75 68.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 12.5%
27.50 lb Canadian - Pale Wheat27.5 lb Pale Wheat 36 2 13.8%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 3%
199.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Loral8 oz Loral Hops Pellet 12 Boil 20 min 9.59 6.5%
12 oz Yakima Chief Hops - Loral12 oz Loral Hops Pellet 12 Boil 2 min 2.01 9.7%
24 oz Yakima Chief Hops - Loral24 oz Loral Hops Pellet 12 Whirlpool 0 min 10.27 19.4%
80 oz Yakima Chief Hops - Loral80 oz Loral Hops Pellet 12 Dry Hop 0 days 64.5%
124 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 65.84 gal (263.34 qt) 49.88 199.5  
Strike water volume at mash thickness of 1 qt/lb 49.88 199.5  
Mash volume with grains (equipment estimates -34.07 g | -136.3 qt) 65.84 263.3  
Grain absorption losses -24.94 -99.8  
Remaining sparge water volume 75.31 301.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 99.9 399.6  
Going into fermentor 105 420  
Total: 125.19 500.8
Equipment Profile Used: System Default
"V’s Ghost of the Chief" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 5.42%, IBU 21.87, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Caramel / Crystal 15L, BEST Acidulated) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 01:47 UTC