#0007 White Cream IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#0007 White Cream IPA

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 13th 2021
1.065
1.012
6.9%
70.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pale Wheat45 kg Pale Wheat 36 2 31.5%
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 31.5%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 14%
14 kg Flaked Oats14 kg Flaked Oats 33 2.2 9.8%
14 kg Flaked Wheat14 kg Flaked Wheat 34 2 9.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 3.5%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Sabro (15.1 AA)250 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 60 min 19.47 5.3%
250 g Yakima Valley Hops - Sabro (15.1 AA)250 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 40 min 17.09 5.3%
700 g Yakima Valley Hops - Sabro (15.1 AA)700 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 10 min 19.76 14.9%
300 g Yakima Valley Hops - Sabro (15.1 AA)300 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 5 min 4.66 6.4%
300 g Yakima Valley Hops - Sabro (15.1 AA)300 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 4 min 3.8 6.4%
300 g Yakima Valley Hops - Sabro (15.1 AA)300 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 3 min 2.91 6.4%
300 g Yakima Valley Hops - Sabro (15.1 AA)300 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 2 min 1.98 6.4%
300 g Yakima Valley Hops - Sabro (15.1 AA)300 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 1 min 1.01 6.4%
500 g Yakima Valley Hops - Sabro (15.1 AA)500 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil at 100 °C 0 min 10.6%
1,500 g Yakima Valley Hops - Sabro (15.1 AA)1500 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 2 °C 3 days 31.9%
4,700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 50 °C 50 °C 10 min
Temperature 67 °C 67 °C 70 min
300 L Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 471.7 L. Suggest reducing initial water volume to 45.4 L and adding 426.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.33 L 522
Strike water volume at mash thickness of 3.7 L/kg 522
Mash volume with grains 616.3
Grain absorption losses -143
Remaining sparge water volume (equipment estimates 93.7 L) 142
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 471.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 450 L) 480
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 480 L) 450
Total: 663.9  
Equipment Profile Used: System Default
"#0007 White Cream IPA" Specialty IPA: White IPA beer recipe by Tapir Brew. All Grain, ABV 6.89%, IBU 70.66, SRM 4.57, Fermentables: (Pale Wheat, Pilsner, Carapils, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Yakima Valley Hops - Sabro (15.1 AA))
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 23:52 UTC