V’s Nocturnal Transmissions Amber Lager - Beer Recipe - Brewer's Friend

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V’s Nocturnal Transmissions Amber Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.924 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 12th 2021
1.055
1.009
6.1%
20.0
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canada Malting - SUPERIOR PILSEN MALT82 lb SUPERIOR PILSEN MALT 37.2 1.5 45.8%
82 lb Canada Malting - MUNICH MALT82 lb MUNICH MALT 37.3 10.5 45.8%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 2.8%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 3.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - German Magnum8 oz German Magnum Hops Pellet 13.5 Boil 60 min 20.01 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 150 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.07 gal (236.28 qt) 44.75 179  
Strike water volume at mash thickness of 1 qt/lb 44.75 179  
Mash volume with grains (equipment estimates -34.93 g | -139.7 qt) 59.07 236.3  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume 82.88 331.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 105 420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Top off amount 94 376  
Going into fermentor 100 400  
Total: 127.63 510.5
Equipment Profile Used: System Default
"V’s Nocturnal Transmissions Amber Lager" Märzen beer recipe by Samwhois75. All Grain, ABV 6.13%, IBU 20.01, SRM 8.63, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, CaraMunich III, BEST Chit Malt, Acidulated Malt) Hops: (German Magnum)
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  • Last Updated: 2021-04-12 19:15 UTC