| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 150 kg | Bestmalz - BEST Pilsen |
1.00 € / kg 150.00 € |
37 | 3.57 | 72.8% |
| 50 kg | Bestmalz - BEST Wheat Malt |
1.10 € / kg 55.00 € |
37.7 | 4.37 | 24.3% |
| 6 kg | Bestmalz - BEST Acidulated |
1.28 € / kg 7.68 € |
35.9 | 6 | 2.9% |
| 206 kg / 212.68 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Yakima Chief Hops - German Magnum |
7.00 € / kg 1.40 € |
Pellet | 14.5 | Boil | 60 min | 7.31 | 66.7% |
| 100 g | Yakima Chief Hops - German Magnum |
7.00 € / kg 0.70 € |
Pellet | 14.5 | Boil | 30 min | 3.31 | 33.3% |
| 300 g / 2.10 € | ||||||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 756 L | Steeping | 54 °C | 63 °C | 30 min | |
| 63 °C | 68 °C | 40 min | |||
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1257.2 L. Suggest reducing initial water volume to 45.4 L and adding 1211.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 856.96 L | 721 |
| Strike water volume at mash thickness of 3.5 L/kg | 721 |
| Mash volume with grains | 857 |
| Grain absorption losses | -206 |
| Remaining sparge water volume (equipment estimates 743.1 L) | 835.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 1257.2 L) | 1350 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil Volume (equipment estimates 1250 L) | 1300 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 1300 L) | 1250 |
| Total: | 1556.9 |
| Equipment Profile Used: | System Default |
