Duc Stout - Beer Recipe - Brewer's Friend

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Duc Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday April 12th 2021
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OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

1.066
1.017
6.5%
40.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 48.4%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 9.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 9.7%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.4 55.6%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 15 min 4.46 22.2%
4 g Herkules4 g Herkules Hops Pellet 15 Boil 15 min 8.16 22.2%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.5 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 55 °C 50 °C 20 min
Decoction 63 °C 62 °C 40 min
2 L Decoction 73 °C 72 °C 30 min
Decoction 78 °C 78 °C 15 min
4 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Duc Stout" American Stout beer recipe by Truong Minh Duc. All Grain, ABV 6.45%, IBU 40.01, SRM 34.45, Fermentables: (Vienna, Château Biscuit, Carafa I, Château Pale Ale) Hops: (Hallertau Blanc, Perle, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 07:41 UTC