Juniper pale - Beer Recipe - Brewer's Friend

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Juniper pale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 11th 2021
1.054
1.013
5.4%
20.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 80.6%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 9.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 30 min 9.3 10.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 5.56 52.6%
20 g Columbus20 g Columbus Hops Pellet 15.6 Boil 2 min 3.47 21.1%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 2 min 2.33 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 22.2
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.8 L) 23.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 20
Estimated amount in fermentor 20
Total: 22.2  
Equipment Profile Used: System Default
"Juniper pale" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 5.43%, IBU 20.66, SRM 6.68, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich I, CaraMunich II) Hops: (Centennial, Columbus, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 16:22 UTC