Imperial Brown Rye - Beer Recipe - Brewer's Friend

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Imperial Brown Rye

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 10th 2021
1.080
1.020
7.9%
51.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 68.6%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 11.4%
3 lb Crisp Malting - Crystal 60L3 lb Crystal 60L 33.1 60 8.6%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 7.08 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.91 25%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 1 min 1.39 62.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Imperial Brown Rye" American Brown Ale beer recipe by Brewer #324329. All Grain, ABV 7.92%, IBU 51.37, SRM 24.78, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal 60L, Flaked Rye, Chocolate) Hops: (Fuggles, Columbus)
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  • Last Updated: 2021-04-11 19:52 UTC