Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday April 10th 2021

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Castle Malting - Château Pale Ale3.6 kg Château Pale Ale	38	3.4	67.3%
0.25 kg	BSG - Flaked White Wheat0.25 kg Flaked White Wheat	36	1.6	4.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.7%
5.35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.60 kg

Castle Malting - Château Pale Ale

3.4

67.3%

0.25 kg

BSG - Flaked White Wheat

1.6

4.7%

0.50 kg

Weyermann - Carapils

34.5

2.1

9.3%

1 kg

Flaked Oats

2.2

18.7%

5.35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	magnum5 g magnum Hops	Pellet	10.7	Boil at 100 °C	60 min	6.94	4.8%
20 g	Northern Brewer - El Dorado20 g El Dorado Hops	Pellet	14.8	Whirlpool at 80 °C	0 min	4.48	19%
45 g	Yakima Chief Hops - Citra45 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	0 min	8.58	42.9%
35 g	Hops Direct - Mosaic35 g Mosaic Hops	Pellet	10.6	Whirlpool at 80 °C	0 min	5.62	33.3%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

magnum

Pellet

10.7

Boil at 100 °C

60 min

6.94

4.8%

20 g

Northern Brewer - El Dorado

Pellet

14.8

Whirlpool at 80 °C

0 min

4.48

19%

45 g

Yakima Chief Hops - Citra

Pellet

12.6

Whirlpool at 80 °C

0 min

8.58

42.9%

35 g

Hops Direct - Mosaic

Pellet

10.6

Whirlpool at 80 °C

0 min

5.62

33.3%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	magnum (Pellet) 5 g magnum (Pellet) Hops	6.94	4.8%
20 g	Northern Brewer - El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	4.48	19%
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	8.58	42.9%
35 g	Hops Direct - Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	5.62	33.3%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
22 L			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

22 L

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.5
Mash volume with grains	23.1
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 11.4 L)	8.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.7 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume (equipment estimates 19 L)	20
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 19.5 L)	18.5
Total:	28.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.5

Mash volume with grains

23.1

Grain absorption losses

-5.4

Remaining sparge water volume (equipment estimates 11.4 L)

8.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 24.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 19 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 19.5 L)

18.5

Total:

28.3

Equipment Profile Used:

System Default

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Awesome Recipe