Tarwe Smoothie - Beer Recipe - Brewer's Friend

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Tarwe Smoothie

149 calories 13.4 g 300 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 300ml)
Carbs: 13.4 g (Per 300ml)
Created: Saturday April 10th 2021
1.054
1.010
5.7%
15.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 60%
392 g Briess - DME Pilsen Light392 g DME Pilsen Light 45 2 11.8%
2.39 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Gladfield - Rolled Oats (blm)300 g Rolled Oats (blm) 32.2 2.79 9%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 6%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 3%
100 g Dingemans - Special B100 g Special B 33.1 125 3%
240 g Dingemans - Munich MD240 g Munich MD 36.5 6.3 7.2%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.1 Boil 60 min 15.3 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Water Agt Secondary 0 min.
80 ml Vanilla extract Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 2,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 25.9
Mash volume with grains (equipment estimates 25.2 L) 26.6
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Raspberry = 'any' fruit puree

Vanilla extract = 'chosen' fruit extract

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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 15:50 UTC