Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Briess - DME Bavarian Wheat | 44.6 | 3 | 60% | |
392 g | Briess - DME Pilsen Light | 45 | 2 | 11.8% | |
2.39 kg / 0.00 € |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Gladfield - Rolled Oats (blm) | 32.2 | 2.79 | 9% | |
200 g | American - Caramel / Crystal 15L | 35 | 15 | 6% | |
100 g | American - Caramel / Crystal 80L | 33 | 80 | 3% | |
100 g | Dingemans - Special B | 33.1 | 125 | 3% | |
240 g | Dingemans - Munich MD | 36.5 | 6.3 | 7.2% | |
0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Leaf/Whole | 6.1 | Boil | 60 min | 15.3 | 100% | |
20 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 kg | Raspberries | Water Agt | Secondary | 0 min. | |
80 ml | Vanilla extract | Spice | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: -68.9 g Temp: 20 °C CO2 Level: 2,8 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 25.2 L) | 25.9 |
Mash volume with grains (equipment estimates 25.2 L) | 26.6 |
Grain absorption losses (steeping) | -0.9 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 25.8 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 20 |
Going into fermentor | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 25.9 |
Equipment Profile Used: | System Default |