All Grain Mexican lager - lutra - Beer Recipe - Brewer's Friend

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All Grain Mexican lager - lutra

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday April 8th 2021
1.068
1.020
6.4%
20.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Viking - Pale Ale Malt4.4 lb Pale Ale Malt 37 2.5 33.3%
4.40 lb Viking - Pilsner Malt4.4 lb Pilsner Malt 37 1.9 33.3%
2.20 lb Ireks - Vienna2.2 lb Vienna 34 2.5 16.7%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 16.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.95 g Hallertau Mittelfruh24.95 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.25 49.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.16 50.1%
49.95 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
0.63 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 158 °F 60 min
7.5 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

Good summer beer that everyone seems to love. Can't keep enough on hand.

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  • Last Updated: 2022-05-01 10:44 UTC