Pub Mild 2021 - Beer Recipe - Brewer's Friend

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Pub Mild 2021

135 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 141.6 gallons
Post Boil Size: 134.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Wednesday April 7th 2021
1.041
1.010
4.1%
19.0
16.4
5.2
179.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.60 / lb
$ 66.00 		37 2 57%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna $ 0.75 / lb
$ 41.25 		37 3.8 28.5%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated $ 0.98 / lb
$ 9.80 		35.9 2.81 5.2%
10 lb United Kingdom - Carastan (30/37)10 lb Carastan (30/37) $ 0.75 / lb
$ 7.50 		35 34 5.2%
6 lb Briess - Chocolate6 lb Chocolate $ 0.80 / lb
$ 4.80 		25 350 3.1%
2 lb Bairds - Roasted Barley2 lb Roasted Barley $ 0.86 / lb
$ 1.72 		33 600 1%
193 lbs / $ 131.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 10.00 / lb
$ 10.00 		Pellet 5 Boil 60 min 12.68 50%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 10.00 / lb
$ 10.00 		Pellet 5 Boil 15 min 6.29 50%
32 oz / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum $ 3.00 / lb
$ 0.13 		Water Agt Boil 1 hr.
45 g Calcium Chloride (dihydrate) $ 3.00 / lb
$ 0.30 		Water Agt Boil 1 hr.
20 g Epsom Salt $ 4.00 / lb
$ 0.18 		Water Agt Boil 1 hr.
12 g ALDC Water Agt Primary 0 min.
$ 0.61
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 55.00 / each
$ 27.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 14.3 5 40.9 33.4 39.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 166 °F 154 °F 60 min
99.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.7 gal (506.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.7 gal (458.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.75 gal (303.01 qt) 60.31 241.3  
Strike water volume at mash thickness of 1.25 qt/lb 60.31 241.3  
Mash volume with grains 75.75 303  
Grain absorption losses -24.13 -96.5  
Remaining sparge water volume (equipment estimates 90.76 g | 363.1 qt) 105.66 422.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.7 g | 506.8 qt) 141.6 566.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 124 g | 496 qt) 134.6 538.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 134.6 g | 538.4 qt) 124 496  
Total: 165.98 663.9
Equipment Profile Used: System Default
 
Notes

-Use 22ml Biofine per Pin

-Co2 Purge Pins 15psi for 8 seconds

-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb

-Carastan is Bairds Medium Cara

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  • Last Updated: 2021-04-08 16:12 UTC