citra ipa
12319 calories
1251.7 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
40 min |
31.26 |
25% |
1 oz |
Yakima Chief Hops - Cascade (6.3 AA)
/ 4 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA)
/ 4 Ounces Hops |
|
Pellet |
6.3 |
Boil
|
40 min |
17.9 |
25% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.1 |
25% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (11 AA) (Pellet) 2.9999999931377 oz Citra (11 AA) (Pellet) Hops |
|
38.36 |
75% |
1 oz |
Yakima Chief Hops - Cascade (6.3 AA)
/ 4 Ounces (Pellet) 0.99999999771257 oz Yakima Chief Hops - Cascade (6.3 AA)
/ 4 Ounces (Pellet) Hops |
|
17.9 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 9.12 psi
Temp: 35 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Batch Sparge |
162 °F |
162 °F |
-- |
3.5 gal |
|
Strike |
156 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.79 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
8.35
|
33.4
|
Equipment Profile Used: |
System Default |
"citra ipa" English IPA beer recipe by froggy. All Grain, ABV 6.58%, IBU 56.26, SRM 10.1, Fermentables: (Pale Malt, Munich - Light 10L, Crystal 15L, Dextrine Malt, BEST Chit Malt) Hops: (Citra (11 AA), Yakima Chief Hops - Cascade (6.3 AA)
/ 4 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 18:17 UTC