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IRA

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 4th 2021
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

1.042
1.009
4.4%
24.6
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 70.6%
800 g Bestmalz - BEST Munich800 g BEST Munich 37 6.3 16.1%
350 g Weyermann - Carapils350 g Carapils 34.5 2.1 7.1%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 5%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 1.2%
4,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.6 Boil 60 min 15.16 44.4%
25 g Challenger25 g Challenger Hops Pellet 7.6 Boil 15 min 9.4 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 62 °C 62 °C 30 min
30 L 68 °C 68 °C 30 min
30 L 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 18.6 L) 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Top off amount 2.8
Going into fermentor 28
Total: 35.9  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Brewer #46057. All Grain, ABV 4.38%, IBU 24.57, SRM 11.64, Fermentables: (Golden Promise, BEST Munich, Carapils, Crystal Medium, Roasted Barley) Hops: (Challenger) Other: (Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 07:15 UTC