Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.91 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday April 3rd 2021
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1.033
1.005
3.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 48.2%
2 kg Les Maltiers - Malt de Blé2 kg Malt de Blé 37.7 2.43 48.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 3.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 8.4 First Wort 30 min 9.18 40%
15 g Huell Melon15 g Huell Melon Hops Pellet 8.4 Boil 0 min 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Water Agt Boil 5 min.
900 g Strawberry Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Agua a 68 Strike 68 °C 63 °C 90 min
31 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 36  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Modulunatico05. All Grain, ABV 3.79%, IBU 9.18, SRM 2.98, Fermentables: (Pilsner, Malt de Blé, BEST Acidulated) Hops: (Huell Melon) Other: (Whirfloc, Strawberry)
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  • Last Updated: 2023-08-10 04:26 UTC