NORA Vienna Ceasefire Nottingham APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NORA Vienna Ceasefire Nottingham APA

12904 calories 1135 g 25 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 12904 calories (Per 25L)
Carbs: 1135 g (Per 25L)
Created: Friday April 2nd 2021
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

1.056
1.010
6.0%
44.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Vienna1 kg Vienna 37 3.6 16.7%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Centennial17 g Centennial Hops Pellet 10 Boil 60 min 17.58 11.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.5 13.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.45 13.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.25 13.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.67 16.4%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 3.1 16.4%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 2.17 16.4%
152 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 60 min
25 L Mash Out Strike 66 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 35.9  
Equipment Profile Used: System Default
"NORA Vienna Ceasefire Nottingham APA" American IPA beer recipe by NORA Brewing. All Grain, ABV 5.98%, IBU 44.72, SRM 4.29, Fermentables: (Vienna, Extra Pale Premium Pilsner Malt, Pale Ale Malt, Flaked Oats) Hops: (Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 15:17 UTC