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After Basic

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 1st 2021
1.051
1.009
5.5%
9.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Viking - Pilsner Malt5.7 kg Pilsner Malt 37 1.9 85.1%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.58 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
2.50 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 31.3 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Yeast nutrient and fining agent (Irish Moss)!

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  • Last Updated: 2022-03-24 06:18 UTC