American Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 40.13 liters
Post Boil Size: 34.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 31st 2021
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Halvor indian brown ale

by mats dahlstrøm

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

1.055
1.009
6.1%
32.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 47.6%
1 kg Viking - Vienna1 kg Vienna 37 3.6 15.9%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 7.9%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 4.8%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat 31 45 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late mash tun addition) 33 2.2 7.9%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 17.87 18.5%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 20 min 14.8 22.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 18.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 10 min.
50 g Brown Sugar Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 156.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 65 °C 60 min
10 L Sparge 75 °C 70 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 40.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 34.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.1 L) 23.1
Total: 47.3  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Angelito. All Grain, ABV 6.05%, IBU 32.67, SRM 16.17, Fermentables: (Pale Ale Malt, Vienna, Munich Light, CaraAroma, CaraWheat, Flaked Oats, CaraRed) Hops: (Cascade, Motueka, Citra, Simcoe, Ekuanot) Other: (Irish Moss, Brown Sugar)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 15:21 UTC