Bohemian Pilsener LTS - Beer Recipe - Brewer's Friend

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Bohemian Pilsener LTS

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 31st 2021
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n/a
275.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt R 16.64 / kg
R 91.52 		37 1.9 100%
5.50 kg / R 91.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops R 0.83 / g
R 45.65 		Pellet 5.9 Boil 60 min 33.45 47.8%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops R 1.00 / g
R 15.00 		Pellet 3.4 Boil 30 min 4.04 13%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops R 1.00 / g
R 15.00 		Pellet 3.4 Boil 10 min 1.91 13%
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops R 1.00 / g
R 30.00 		Pellet 3.4 Whirlpool at 95 °C 0 min 1.53 26.1%
115 g / R 105.65
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 68 °C 60 min
Temperature -- 75 °C 10 min
11.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 36.4  
Equipment Profile Used: System Default
"Bohemian Pilsener LTS" Bohemian Pilsener beer recipe by LTS. All Grain, ABV 5.18%, IBU 40.93, SRM 3.61, Fermentables: ( Pilsner Malt) Hops: (Hallertau Tradition (Germany), Saaz Late)
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  • Last Updated: 2021-03-31 16:58 UTC