Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 44.1% | |
10 lb | Proximity - Malted Oats | 29.9 | 2.5 | 29.4% | |
5 lb | Franco-Belges - Pilsen Malt | 39 | 1.7 | 14.7% | |
4 lb | Flaked Barley | 32 | 2.2 | 11.8% | |
34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | El Dorado | Pellet | 11.9 | Boil | 5 min | 6.15 | 10.5% | |
1 oz | Mosaic | Pellet | 11.7 | Boil | 5 min | 3.02 | 5.3% | |
4 oz | El Dorado | Pellet | 11.9 | Boil | 0 min | 21.1% | ||
4 oz | Mosaic | Pellet | 11.7 | Boil | 0 min | 21.1% | ||
4 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 8.11 | 21.1% | |
4 oz | El Dorado | Pellet | 11.9 | Whirlpool at 170 °F | 0 min | 7.72 | 21.1% | |
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 tsp | Salt | Water Agt | Mash | 1 hr. | |
5 g | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
111.2 | 6.5 | 90.6 | 277.2 | 106.1 | 0 |
epsom and pickling salts were added to the boil along with the acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.35 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.57 gal (82.28 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 8.57 gal (34.28 qt) sparge/top-off. | 17.85 | 71.4 |
Strike water volume at mash thickness of 2.1 qt/lb | 17.85 | 71.4 |
Mash volume with grains | 20.57 | 82.3 |
Grain absorption losses | -4.25 | -17 |
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) | 18.38 | 73.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) | 16.51 | 66 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 16.21 g | 64.8 qt) | 12 | 48 |
Total: | 22.88 | 91.5 |
Equipment Profile Used: | System Default |