Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 kg | Weyermann - Pilsner |
$ 1,450.00 / kg $ 34,800.00 |
36 | 1.5 | 70.2% |
4 kg | Weyermann - Vienna Malt |
$ 1,550.00 / kg $ 6,200.00 |
37 | 3.5 | 11.7% |
1 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 1,500.00 |
38 | 6 | 2.9% |
2.50 kg | Weyermann - Carapils |
$ 1,920.00 / kg $ 4,800.00 |
34.5 | 2.1 | 7.3% |
0.50 kg | Weyermann - Pale Wheat |
$ 1,580.00 / kg $ 790.00 |
36 | 2 | 1.5% |
1.70 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,100.00 / kg $ 1,870.00 |
42 | 0.5 | 5% |
0.50 kg | Weyermann - Carahell |
$ 1,850.00 / kg $ 925.00 |
34 | 10 | 1.5% |
34.20 kg / $ 50,885.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Barth-Haas - Columbus |
$ 39.60 / g $ 1,584.00 |
Pellet | 15 | First Wort | 100 min | 19.72 | 2.5% |
80 g | Barth-Haas - Columbus |
$ 39.60 / g $ 3,168.00 |
Pellet | 15 | Boil | 15 min | 16.48 | 4.9% |
100 g | Barth-Haas - Columbus |
$ 39.60 / g $ 3,960.00 |
Pellet | 15 | Boil | 10 min | 15.05 | 6.2% |
105 g | Barth-Haas - Columbus |
$ 39.60 / g $ 4,158.00 |
Pellet | 15 | Boil | 5 min | 8.69 | 6.5% |
105 g | Barth-Haas - Mosaic |
$ 46.00 / g $ 4,830.00 |
Pellet | 12.5 | Boil | 5 min | 7.24 | 6.5% |
105 g | Barth-Haas - Citra |
$ 59.20 / g $ 6,216.00 |
Pellet | 12 | Boil | 5 min | 6.95 | 6.5% |
105 g | Barth-Haas - Columbus |
$ 39.60 / g $ 4,158.00 |
Pellet | 15 | Whirlpool at 85 °C | 45 min | 9.84 | 6.5% |
105 g | Barth-Haas - Mosaic |
$ 46.00 / g $ 4,830.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 45 min | 8.2 | 6.5% |
105 g | Barth-Haas - Citra |
$ 59.20 / g $ 6,216.00 |
Pellet | 12 | Whirlpool at 85 °C | 45 min | 7.88 | 6.5% |
160 g | Barth-Haas - Mosaic |
$ 46.00 / g $ 7,360.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 20 °C | 3 days | 9.9% | |
160 g | Barth-Haas - Citra |
$ 59.20 / g $ 9,472.00 |
Pellet | 12 | Dry Hop at 20 °C | 3 days | 9.9% | |
260 g | Barth-Haas - Mosaic |
$ 46.00 / g $ 11,960.00 |
Pellet | 12.5 | Dry Hop at 14 °C | 2 days | 16% | |
190 g | Barth-Haas - Citra |
$ 59.20 / g $ 11,248.00 |
Pellet | 12 | Dry Hop at 14 °C | 2 days | 11.7% | |
1,620 g / $ 79,160.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
45 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 450.00 |
Water Agt | Mash | 1 hr. |
10 g | Epsom Salt |
$ 10.00 / g $ 100.00 |
Water Agt | Mash | 1 hr. |
19.53 ml | Phosphoric acid |
$ 7.00 / ml $ 136.71 |
Water Agt | Mash | 1 hr. |
3.64 ml | Phosphoric acid |
$ 7.00 / ml $ 25.48 |
Water Agt | Sparge | 1 hr. |
0.90 g | Yeast Nutrient |
$ 600.00 / g $ 540.00 |
Other | Boil | 10 min. |
8 g | Irish Moss |
$ 50.00 / g $ 400.00 |
Fining | Boil | 10 min. |
20 g | pvpp |
$ 52.00 / g $ 1,040.00 |
Fining | Secondary | -- |
4 g | Antioxidante |
$ 20.00 / g $ 80.00 |
Other | Secondary | -- |
$ 2,772.19 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 10 | 50 | 190 | 140 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
95 L | Infusion | 75 °C | 70 °C | 90 min | |
90 L | Fly Sparge | 77 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 8 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.18 L. Suggest reducing initial water volume to 44.3 L and adding 46.78 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing initial water volume to 23.95 L and adding 73.55 L sparge/top-off. | 97.5 |
Strike water volume at mash thickness of 3 L/kg | 97.5 |
Mash volume with grains | 119 |
Grain absorption losses | -32.5 |
Remaining sparge water volume | 25.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 91.1 L) | 90 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -9.5 |
Hops absorption losses (first wort, boil, aroma) | -2.7 |
Post boil volume (equipment estimates 78.9 L) | 80 |
Hops absorption losses (whirlpool, hop stand) | -1.6 |
Estimated amount in fermentor | 78.4 |
Total: | 123.4 |
Equipment Profile Used: | System Default |