100

Method: All Grain
Style: Imperial IPA
Boil Time: 100 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

100.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

132,817.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 kg	Weyermann - Pilsner24 kg Pilsner	$ 1,450.00 / kg $ 34,800.00	36	1.5	70.2%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	$ 1,550.00 / kg $ 6,200.00	37	3.5	11.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 1,500.00 / kg $ 1,500.00	38	6	2.9%
2.50 kg	Weyermann - Carapils2.5 kg Carapils	$ 1,920.00 / kg $ 4,800.00	34.5	2.1	7.3%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 1,580.00 / kg $ 790.00	36	2	1.5%
1.70 kg	Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,100.00 / kg $ 1,870.00	42	0.5	5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1,850.00 / kg $ 925.00	34	10	1.5%
34.20 kg / $ 50,885.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Columbus40 g Columbus Hops	$ 39.60 / g $ 1,584.00	Pellet	15	First Wort	100 min	19.72	2.5%
80 g	Barth-Haas - Columbus80 g Columbus Hops	$ 39.60 / g $ 3,168.00	Pellet	15	Boil	15 min	16.48	4.9%
100 g	Barth-Haas - Columbus100 g Columbus Hops	$ 39.60 / g $ 3,960.00	Pellet	15	Boil	10 min	15.05	6.2%
105 g	Barth-Haas - Columbus105 g Columbus Hops	$ 39.60 / g $ 4,158.00	Pellet	15	Boil	5 min	8.69	6.5%
105 g	Barth-Haas - Mosaic105 g Mosaic Hops	$ 46.00 / g $ 4,830.00	Pellet	12.5	Boil	5 min	7.24	6.5%
105 g	Barth-Haas - Citra105 g Citra Hops	$ 59.20 / g $ 6,216.00	Pellet	12	Boil	5 min	6.95	6.5%
105 g	Barth-Haas - Columbus105 g Columbus Hops	$ 39.60 / g $ 4,158.00	Pellet	15	Whirlpool at 85 °C	45 min	9.84	6.5%
105 g	Barth-Haas - Mosaic105 g Mosaic Hops	$ 46.00 / g $ 4,830.00	Pellet	12.5	Whirlpool at 85 °C	45 min	8.2	6.5%
105 g	Barth-Haas - Citra105 g Citra Hops	$ 59.20 / g $ 6,216.00	Pellet	12	Whirlpool at 85 °C	45 min	7.88	6.5%
160 g	Barth-Haas - Mosaic160 g Mosaic Hops	$ 46.00 / g $ 7,360.00	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	3 days		9.9%
160 g	Barth-Haas - Citra160 g Citra Hops	$ 59.20 / g $ 9,472.00	Pellet	12	Dry Hop at 20 °C	3 days		9.9%
260 g	Barth-Haas - Mosaic260 g Mosaic Hops	$ 46.00 / g $ 11,960.00	Pellet	12.5	Dry Hop at 14 °C	2 days		16%
190 g	Barth-Haas - Citra190 g Citra Hops	$ 59.20 / g $ 11,248.00	Pellet	12	Dry Hop at 14 °C	2 days		11.7%
1,620 g / $ 79,160.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 450.00	Water Agt	Mash	1 hr.
10 g	Epsom Salt	$ 10.00 / g $ 100.00	Water Agt	Mash	1 hr.
19.53 ml	Phosphoric acid	$ 7.00 / ml $ 136.71	Water Agt	Mash	1 hr.
3.64 ml	Phosphoric acid	$ 7.00 / ml $ 25.48	Water Agt	Sparge	1 hr.
0.90 g	Yeast Nutrient	$ 600.00 / g $ 540.00	Other	Boil	10 min.
8 g	Irish Moss	$ 50.00 / g $ 400.00	Fining	Boil	10 min.
20 g	pvpp	$ 52.00 / g $ 1,040.00	Fining	Secondary	0 min.
4 g	Antioxidante	$ 20.00 / g $ 80.00	Other	Secondary	0 min.
$ 2,772.19

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	50	190	140	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95 L		Infusion	75 °C	70 °C	90 min
90 L		Fly Sparge	77 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.18 L. Suggest reducing initial water volume to 44.3 L and adding 46.78 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing initial water volume to 23.95 L and adding 73.55 L sparge/top-off.	97.5
Strike water volume at mash thickness of 3 L/kg	97.5
Mash volume with grains	119
Grain absorption losses	-32.5
Remaining sparge water volume	25.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 91.1 L)	90
Volume increase from sugar/extract (late additions)	1.1
Boil off losses	-9.5
Hops absorption losses (first wort, boil, aroma)	-2.7
Post boil volume (equipment estimates 78.9 L)	80
Hops absorption losses (whirlpool, hop stand)	-1.6
Estimated amount in fermentor	78.4
Total:	123.4
Equipment Profile Used:	System Default

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Last Updated: 2021-03-31 07:29 UTC