Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Patagonia - Extra Pale Malt | 36.8 | 1.8 | 43.2% | |
4 kg | Weyermann - Vienna Malt | 37 | 3.5 | 21.6% | |
1 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.4% | |
2 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 10.8% | |
1 kg | Flaked Wheat | 34 | 2 | 5.4% | |
2.50 kg | Flaked Oats | 33 | 2.2 | 13.5% | |
18.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Barth-Haas - Columbus | Pellet | 15 | Boil | 6 min | 8.42 | 23.4% | |
125 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Whirlpool at 85 °C | 45 min | 7.17 | 39.1% | |
60 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Whirlpool at 85 °C | 45 min | 18.8% | ||
60 g | chinook cryo | Lupulin Pellet | 19.6 | Whirlpool at 85 °C | 45 min | 18.8% | ||
320 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
11.73 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3.66 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 10 | 45 | 200 | 100 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Infusion | 75 °C | 70 °C | 90 min | |
80 L | Fly Sparge | 77 °C | 76 °C | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.98 L. Suggest reducing initial water volume to 45.4 L and adding 44.58 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing initial water volume to 33.19 L and adding 22.31 L sparge/top-off. | 55.5 |
Strike water volume at mash thickness of 3 L/kg | 55.5 |
Mash volume with grains | 67.7 |
Grain absorption losses | -18.5 |
Remaining sparge water volume | 53.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 90 L) | 90 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 82 L) | 82 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
Estimated amount in fermentor | 80.8 |
Total: | 109.4 |
Equipment Profile Used: | System Default |