FLIPA 2 - Beer Recipe - Brewer's Friend

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FLIPA 2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 30th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 3.17 83.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 8.3%
0.30 kg Weyermann - Barke Vienna0.3 kg Barke Vienna 36 7.58 5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 17.17 3.9%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 5 min 14.36 15.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.25 9.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 29.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
7 g Irish Moss Water Agt Boil 15 min.
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 60 °C 55 °C 20 min
Infusion 55 °C 66 °C 75 min
Infusion 66 °C 72 °C 10 min
Batch Sparge 72 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 41.9  
Equipment Profile Used: System Default
"FLIPA 2" American IPA beer recipe by JuanCarlos Rodríguezde la Asunción. All Grain, ABV 6.97%, IBU 37.78, SRM 9.47, Fermentables: (Barke Pilsner Malt, Munich Type I, Barke Vienna, Carapils) Hops: (Chinook, Columbus, Cascade, Centennial, Citra) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-01 06:06 UTC