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Leftovers

399 calories 42.4 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 399 calories (Per 750ml)
Carbs: 42.4 g (Per 750ml)
Created: Tuesday March 30th 2021
1.057
1.015
5.5%
34.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 3.3%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.3%
1.30 kg Weyermann - Carapils1.3 kg Carapils 34.5 2.1 21.7%
0.80 kg Weyermann - CaraRed0.8 kg CaraRed 35 19.3 13.3%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.89 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 10.79 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.97 20%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.2 g       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge 75 °C 69 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Leftovers" No Profile Selected beer recipe by Errol. All Grain, ABV 5.46%, IBU 34.65, SRM 8.7, Fermentables: (Château Acid (Malta Acida), Pale Ale, Caramunich Type 2, Carapils, CaraRed) Hops: (Cascade, Citra, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 06:28 UTC