Goose IPA - Beer Recipe - Brewer's Friend

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Goose IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 29th 2021
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1.061
1.015
6.0%
55.0
9.5
5.2
21.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.24 / kg
£ 6.20 		38 3.75 86.1%
80 g Munich80 g Munich £ 1.58 / kg
£ 0.13 		37 6 1.4%
230 g Crisp Malting - Crystal 60L230 g Crystal 60L £ 1.84 / kg
£ 0.42 		33.1 60 4%
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 3.4%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.2%
5,810 g / £ 6.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops £ 61.00 / kg
£ 1.71 		Pellet 10 Boil 60 min 33.53 18.2%
14 g Styrian Goldings14 g Styrian Goldings Hops £ 36.50 / kg
£ 0.51 		Pellet 5.5 Boil 15 min 4.58 9.1%
14 g Cascade14 g Cascade Hops £ 42.00 / kg
£ 0.59 		Pellet 7 Boil 30 min 9.02 9.1%
14 g Fuggles14 g Fuggles Hops £ 36.50 / kg
£ 0.51 		Pellet 4.5 Boil 5 min 1.5 9.1%
28 g Cascade28 g Cascade Hops £ 42.00 / kg
£ 1.18 		Pellet 7 Boil 1 min 1.01 18.2%
28 g Fuggles28 g Fuggles Hops £ 36.50 / kg
£ 1.02 		Pellet 4.5 Boil 1 min 0.65 18.2%
28 g Cascade28 g Cascade Hops £ 42.00 / kg
£ 1.18 		Pellet 7 Dry Hop Day 5 4.67 18.2%
154 g / £ 6.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
£ 8.29 / each
£ 8.29
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 70 °C 67 °C 60 min
19.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.5
Grain absorption losses -5.8
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 21
Estimated amount in fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Goose IPA" American IPA beer recipe by hrickard. All Grain, ABV 5.97%, IBU 54.97, SRM 9.45, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Caramalt 15L, Wheat) Hops: (Centennial, Styrian Goldings, Cascade, Fuggles) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4), Phosphoric acid)
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  • Last Updated: 2021-09-11 09:23 UTC