Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale |
£ 1.24 / kg £ 6.20 |
38 | 3.75 | 86.1% |
80 g | Munich |
£ 1.58 / kg £ 0.13 |
37 | 6 | 1.4% |
230 g | Crisp Malting - Crystal 60L |
£ 1.84 / kg £ 0.42 |
33.1 | 60 | 4% |
200 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 3.4% | |
300 g | United Kingdom - Wheat | 37 | 2 | 5.2% | |
5,810 g / £ 6.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Centennial |
£ 61.00 / kg £ 1.71 |
Pellet | 10 | Boil | 60 min | 33.53 | 18.2% |
14 g | Styrian Goldings |
£ 36.50 / kg £ 0.51 |
Pellet | 5.5 | Boil | 15 min | 4.58 | 9.1% |
14 g | Cascade |
£ 42.00 / kg £ 0.59 |
Pellet | 7 | Boil | 30 min | 9.02 | 9.1% |
14 g | Fuggles |
£ 36.50 / kg £ 0.51 |
Pellet | 4.5 | Boil | 5 min | 1.5 | 9.1% |
28 g | Cascade |
£ 42.00 / kg £ 1.18 |
Pellet | 7 | Boil | 1 min | 1.01 | 18.2% |
28 g | Fuggles |
£ 36.50 / kg £ 1.02 |
Pellet | 4.5 | Boil | 1 min | 0.65 | 18.2% |
28 g | Cascade |
£ 42.00 / kg £ 1.18 |
Pellet | 7 | Dry Hop | Day 5 | 4.67 | 18.2% |
154 g / £ 6.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
15 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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£ 8.29 |
Method: co2 Amount: 0.97 bar Temp: 4 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 L | Strike | 70 °C | 67 °C | 60 min | |
19.4 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.6 |
Mash volume with grains | 15.5 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 18.7 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 31.7 |
Equipment Profile Used: | System Default |