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Pale ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday March 29th 2021
1.061
1.015
6.0%
22.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Viking - Pale Ale Malt5.1 kg Pale Ale Malt 37 2.5 75%
0.30 kg Viking - Caramel 1000.3 kg Caramel 100 35 50.8 4.4%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 14.7%
0.40 kg Viking - Wheat Malt0.4 kg Wheat Malt 38 2.5 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.8 Boil 15 min 3.73 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.7 Boil 60 min 10.51 14.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 6.2 Boil 2 min 0.55 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Boil 2 min 1.3 21.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.2 Boil 30 min 3.32 14.3%
10 g Eget humle10 g Eget humle Hops Leaf/Whole 5 Boil 30 min 2.68 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 23.8
Grain absorption losses (steep / mash) -6.8
Pre boil volume (equipment estimates 30.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11 L) 24
Estimated amount in fermentor 24
Total: 23.8  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Brewer #352427. Extract, ABV 5.98%, IBU 22.09, SRM 7.89, Fermentables: (Pale Ale Malt, Caramel 100, Caramel Pale, Wheat Malt) Hops: (Amarillo, Simcoe, Challenger, Eget humle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 13:00 UTC