LA AZOTEA NEIPA JUANJO TUR - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA AZOTEA NEIPA JUANJO TUR

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.064
1.016
6.4%
15.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg United Kingdom - Maris Otter Pale5.12 kg Maris Otter Pale 38 3.75 68.1%
0.65 kg Weyermann - Munich Type I0.65 kg Munich Type I 38 6 8.6%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 16.6%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.3%
7.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Hop Stand at 80 °C 30 min 16.7%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Hop Stand at 80 °C 30 min 7.26 16.7%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Hop Stand at 80 °C 30 min 8.25 16.7%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 10.4 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop 5 days 16.7%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.2 L) 41.5
Mash volume with grains (equipment estimates 38.2 L) 46.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 30.7 L) 34
Boil off losses -5.7
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.3  
Equipment Profile Used: System Default
"LA AZOTEA NEIPA JUANJO TUR" English IPA beer recipe by Jlmr. Extract, ABV 6.35%, IBU 15.51, SRM 6.78, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Acidulated, Carapils) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 13:03 UTC