ipa 18 fermen - Beer Recipe - Brewer's Friend

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ipa 18 fermen

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday March 28th 2021
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6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 91.5%
150 g German - CaraHell150 g CaraHell 34 11 3%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 3%
120 g Weyermann - Carapils120 g Carapils 34.5 2.1 2.4%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 15.85 Boil 60 min 47.21 26.9%
17 g BSG - German Northern Brewer17 g German Northern Brewer Hops Pellet 5.3 Boil 10 min 4.63 21.8%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.6 Dry Hop 5 days 51.3%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 oz Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
8.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35719
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Infusion 74 °C 67 °C 60 min
10.1 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"ipa 18 fermen" Specialty IPA: New England IPA beer recipe by Miguel. All Grain, ABV 6.01%, IBU 51.85, SRM 6.83, Fermentables: (BEST Pale ale, CaraHell, Caramunich Type 1, Carapils) Hops: (Galaxy, German Northern Brewer, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 05:27 UTC