Say Kviek - Beer Recipe - Brewer's Friend

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Say Kviek

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Briess - Pilsen Malt 2-Row5.3 lb Pilsen Malt 2-Row 37 1.2 43.8%
4.80 lb Briess - Ashburne® Mild Malt4.8 lb Ashburne® Mild Malt 36.34 5.3 39.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.1%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German traditional1 oz German traditional Hops Pellet 6.1 Boil 60 min 19.16 59.9%
0.67 oz Hop Union - German Spalt0.67 oz German Spalt Hops Pellet 2.4 Boil 5 min 1.01 40.1%
1.67 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 165 °F --
Infusion 165 °F 152 °F 60 min
2 gal Sparge 170 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Say Kviek" Märzen beer recipe by Brewer #343219. All Grain, ABV 5.85%, IBU 20.17, SRM 9.51, Fermentables: (Pilsen Malt 2-Row, Ashburne® Mild Malt, Bonlander Munich Malt 10L, Aromatic Malt, Caramel Malt - 60L) Hops: (German traditional, German Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 17:12 UTC